This buckwheat porridge is a super satiating, gluten-free, comforting breakfast recipe. Although having the word “wheat” in it’s name, buckwheat is not derived from wheat at all, but it is actually a fruit seed from a plant related to greens like …
Beetroot crêpes.
What can I say? I just like pretty colored food, so I decided to make some deep dark red crêpes for lunch. I served these beetroot crêpes with a savory filling, but you can stuff them with whatever you like …
Whipped feta spread.
When I make a salad that includes feta, I always end up with half a package of this yummy cheese in the fridge. But not any more. Now I make a yummy spread with it. It’s super easy to make …
Honey and balsamic roasted rhubarb.
Rhubarb is a sweet, tart, and amazing healthy vegetable, but when thinking of it, the first thing that comes to mind is pie. Some even call it “pie plant”. But there is so much more you can do with this …
Rosemary and lemon infused ricotta.
When a friend of mine shared his recipe for homemade ricotta, I was wondering why anyone would take the time and effort to make his own cheese. Why not just buy it at the store and save yourself the trouble? …
Brussels sprouts and bacon salad.
I am really a huge fan of salads. You can put lots of vegetables in it, combine flavors and serve them for lunch or for dinner with some other dishes on the side. For me, vegatables are the main dish …
Fennel, mangetout and pea salad.
There is nothing better than a fresh side dish when it’s really hot outside. This double pea and fennel salad tastes like spring. It’s a plate full of crispy spring vegetables. It takes not effort just good ingredients. Ingredients: 1 …
